Carrot cake Singapore - kue lobak goreng - Fried carrot cake - Bagi kalian yang gemar makan sanggup mengirit pengeluaran bisa oleh metode membikin Kue sendiri di rumah. kalian pun sanggup memperbanyak perolehan atas menjual Kue kekinian ini.Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. Now, as I mentioned before in my previous post for Kue lobak / Chai tow kway that carrot cake is not actually the orange carrots that you imagine. Carrot cake is made with 'white carrot' which is also known as radish cake cubes, stir fried with eggs, preserved radish and then flavoured with seasonings.

Carrot cake Singapore - kue lobak goreng - Fried carrot cake Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan, China. It is also popular in Indonesia, Singapore, Malaysia, Thailand and Taiwan, consisting of stir-fried cubes of radish cake. It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries. Kamu bisa buat Carrot cake Singapore - kue lobak goreng - Fried carrot cake menggunakan 17 bahan dan 4 langkah. Begini cara buatnya.

Bahan-bahan buat Carrot cake Singapore - kue lobak goreng - Fried carrot cake

  1. Siapkan 500 gr Lobak.
  2. Siapkan 400 ml air matang (untuk campuran blender lobak).
  3. Anda butuh 300 gr Tepung beras.
  4. Kamu butuh 500 gr Tepung sagu.
  5. Bunda butuh 400 ml air matang (untuk campuran sagu).
  6. Siapkan 3 sdm ebi bubuk.
  7. Kamu butuh 3 sdm bawang merah goreng.
  8. Siapkan Garam.
  9. Kamu butuh Minyak untuk goreng.
  10. Bunda butuh Bahan menumis:.
  11. Anda butuh 3 siung bawang putih.
  12. Siapkan 2 batang daun bawang.
  13. Siapkan 2 sdm kecap asin.
  14. Siapkan 2 sdm kecap manis.
  15. Kamu butuh 1/2 sdt Garam.
  16. Bunda butuh Lada bubuk.
  17. Bunda butuh Minyak untuk menumis.

Fried carrot cake, or chai tow kway in the Teochew dialect, consists of cubes of radish cake stir-fried with garlic, eggs and preserved radish. It is an icon with title Star Box. A big thank you to owners Ng Joong Yew, his wife, Jessy and their son, Brandon for allowing me to film the behind-the-scenes at their stall! A radish scramble gets lost in translation.

Langkah-langkah membuat Carrot cake Singapore - kue lobak goreng - Fried carrot cake

  1. Potong2 lobak, blender dengan 400ml air matang. Lalu tuang dalam teflon, campurkan dengan tellpung beras, nyalakan api kecil saja, aduk rata..
  2. Campurkan jadi 1 wadah tepung sagu, air 400 ml, ebi kering, bawang merah goreng, garam. Aduk rata lalu tuang ke teflon yg ada adonan td. Aduk2 terus sampai menggumpal. Taruh dalam cetakan (ditekan padatkan), kukus sekitar 30menit, jika sudah dingin simpan dlm kulkas semalaman..
  3. Potong2 kotak kecil, lalu balurkam sedikit terigu, goreng dalam minyak panas, sampai sedikit kecoklatan, angkat..
  4. Panaskan minyak, tumis bawang putih, tambahkan kecap asin, kecap manis, garam, aduk rata lalu masukkan kue lobak goreng nya. Tambahkan daun bawang aduk rata & tes rasa (selera sukanya lenih manis / lebih asin). Sajikan..

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When you order chai tow kway, or "carrot cake," in Singapore, what you get could be more accurately described as a radish omelet: A daikon steamed with rice flour, then chopped and fried with garlic, preserved turnips, and. Making Singapore fried carrot cake happens in two phases — making the cake phase and stir-frying. As mentioned earlier, you can add thick, sweet soy sauce while stir-frying the carrot cake cubes. Quickly cut carrot cake into small pieces using frying ladle. Pan-fry till both sides are golden-brown. - Mudah sekali kan bikin Carrot cake Singapore - kue lobak goreng - Fried carrot cake ini? Selamat mencoba.