Turnip cake (lobou Kao) - Untuk anda yang suka makan sanggup menjimatkan pengeluaran dapat bersama teknik mengakibatkan Kue pribadi di rumah. anda juga bisa memperbanyak perolehan bersama menjual Kue kekinian ini.Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the. Turnip cake is a Chinese dim sum dish.

Turnip cake (lobou Kao) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of To make this radish cake at home, usually we need long radish (turnip), shitake mushroom, dried shrimp and Chinese sausage also known as Leop Cheung. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year. Anda bisa membuat Turnip cake (lobou Kao) menggunakan 10 bahan dan 4 langkah. Begini caranya.

Bahan-bahan buat Turnip cake (lobou Kao)

  1. Siapkan 800 g lobak putih (diserut).
  2. Siapkan 6 buah jamur kancing.
  3. Siapkan 2 siung bawang putih.
  4. Siapkan 2 buah bawang merah.
  5. Siapkan secukupnya Ebi.
  6. Siapkan 2 sdt garam.
  7. Siapkan 500 ml air.
  8. Siapkan 500 g tepung beras.
  9. Anda butuh Bahan b.
  10. Siapkan 600 ml air.

Learn how to make extra tender and flavorful Chinese turnip cakes that are loaded with goodies. They taste way better than the. If you've never had turnip cake (also known as daikon cake and lo bak go), it may not sound like the most delicious thing at first. But trust me, with the Turnip cake, or "lo bak go" in Cantonese…doesn't actually involve any turnip!

Langkah-langkah memasak Turnip cake (lobou Kao)

  1. Siapkan bahannya. Rendam jamur agar bisa diiris, rendam sekitar 30mnt. Ebi direndam juga Larutkan tepung beras dengan 600 ml air. Parut lobak secara memanjang, potong kecil-kecil jamurnya kalau sudah layu..
  2. Tumis ebi dan jamur dengan sedikit minyak, tumis sampai harumnya jamur dan ebi menyeruak Wangi. Lalu masukan wortel Lalu masukkan parutan lobak. Tambahkan air pada kue lobak 500 ml Aduk merata. Masak sampai lobak meletup2,.
  3. Jika sudah meletup2 masukan tumisan lobak kedalam adonan tepung beras tadi, aduk rata kemudian panaskan kompor dg api kecil masak adonan hingga mengental dan adonan terasa berat.
  4. Tuang sambil sedikit ditekan agar padatlalu kukus dalam tienko dg air tiga gelas. Kukus sampai matang, Tutup kukusan dilapisi kain agar air tidak menetes. Setelah matang Angkat dan diamkan sampai suhu ruang kemudia potong2 dan siap dimasak sesuai selera..

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More accurately it should be called a daikon cake because the daikon. A traditional turnip cake with a twist! This Chinese turnip cake's traditional fillings have been switched up with some bacon, cheese, caramelized onions and dried scallops for a creamier, and more full flavored turnip cake! Recreate this Dim Sum specialty, Chinese Turnip Cake, at home with the delicious and authentic recipe. This recipe uses Chinese sausage and shiitake mushrooms. - Mudah sekali bukan buat Turnip cake (lobou Kao) ini? Selamat mencoba.