Kue Lobak / Turnip Cake /Radish Cake - Bagi kalian yang gemar makan bisa menyesuaikan pengeluaran mampu bersama aturan menciptakan Kue pribadi di rumah. kalian pun bisa meningkatkan penghasilan sama menjual Kue kekinian ini.Kue Lobak /Lo Bak Go (Chinese Savory radish/turnip cake). He would open up his crate and in there you would see all these delicious food siu mai, cheung fun (steamed rice rolls), jian dui (sesame balls), savory daikon/radish cake, and many other typically seen dim sum items. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the.

Kue Lobak / Turnip Cake /Radish Cake It is traditionally called carrot cake in Singapore. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. Kamu bisa membuat Kue Lobak / Turnip Cake /Radish Cake memakai 16 bahan dan 10 langkah. Begini caranya.

Bahan-bahan buat Kue Lobak / Turnip Cake /Radish Cake

  1. Siapkan Bahan A :.
  2. Siapkan 1 Buah Lobak ukuran sedang.
  3. Siapkan 3 buah jamur shitake.Rendam semalaman.Air sedikit saja.
  4. Anda butuh Segemgam kecil ebi.Rendam semalaman.Airnya sedikit saja.
  5. Bunda butuh 1 Buah cabe merah.Iris bulat tipis.
  6. Siapkan Bahan B :.
  7. Siapkan 200 gr tepung roti.
  8. Bunda butuh 4 sendok maizena.
  9. Siapkan 1/2 sdt garam.
  10. Bunda butuh 1/2 sdt gula (saya ga pakai).
  11. Siapkan 1/2 sdt lada putih.
  12. Kamu butuh Bekas Rendaman jamur dan ebi.
  13. Anda butuh Bahan Saus :.
  14. Kamu butuh Soy sauce.
  15. Siapkan Bawang putih.
  16. Siapkan Bubuk cabe.

Chai thau kue / kue lobak /white radish cake YZ kuliner siantar, Pematangsiantar. Chinese Turnip/Radish Cake (Low Bok Gow) Flickr by Jason Lam This is another popular dim sum dish. Turnip cake aka radish cake or sometime I remember having White Radish cake (or Daikon) cake before for breakfast at the roadside stalls in Taiwan. They are simply a white piece of cake.

Langkah-langkah buat Kue Lobak / Turnip Cake /Radish Cake

  1. Parut lobak separuh dan separuh lagi di iris stick..
  2. Cincang shitake dan ebi..
  3. Tumis shitake, ebi dan cabe merah..
  4. Setelah sekitar 2 menit masukkan lobak..
  5. Tumis sampai bercampur dan lobak agak lembek..
  6. Setelah itu angkat dan masukkan ke bahan B yg sudah tercampur.Aduk. cepat.
  7. Setelah tercampur, taruh di loyang dan kukus..
  8. Siap disantap.
  9. Jika ingin digoreng, di goreng dgn minyak sedikit dan bolak balik sampai coklat keemasan.
  10. Nikmati dengan saus.

Baca Juga Resep Lainnya di : Resep Kue

Kue Lobak ( Radish Cake ). Kue lobak or Chinese radish cake is one of the popular dish you can find in Chinese dim sum. But this snack is also a common street food you can find in Indonesia. In fact I grew up with this as one of the many snacks to choose from food carts parking outside my school compound. Turnip cake, or "lo bak go" in Cantonese…doesn't actually involve any turnip! - Gampang sekali bukan membuat Kue Lobak / Turnip Cake /Radish Cake ini? Selamat mencoba.