Kue lobak / lo bak gou/ radish cake - Untuk kamu yang suka makan sanggup menyingkat pengeluaran dapat oleh cara mendatangkan Kue seorang diri di rumah. kamu pun bisa meningkatkan perolehan bersama menjual Kue kekinian ini.Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.

Kue lobak / lo bak gou/ radish cake This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. Kue Lobak /Lo Bak Go (Chinese Savory radish/turnip cake). Made of rice flour, daikon, dried shrimp, Chinese sausage and then steamed and pan-fried. Kamu bisa membuat Kue lobak / lo bak gou/ radish cake menggunakan 12 bahan dan 8 langkah. Begini cara memasaknya.

Bahan-bahan membuat Kue lobak / lo bak gou/ radish cake

  1. Siapkan 450 gr lobak.
  2. Siapkan 400 ml air berikut air lobak.
  3. Anda butuh 3 sdm ebi rendam air panas blender.
  4. Bunda butuh 175 gr tepung beras.
  5. Anda butuh 150 gr sagu tani.
  6. Siapkan 5 siung bawang putih.
  7. Siapkan Garam.
  8. Anda butuh Merica.
  9. Bunda butuh Penyedap.
  10. Anda butuh Saos tiram.
  11. Siapkan Minyak wijen.
  12. Siapkan Kecap asin.

I love lo bak go with distinguishing daikon taste and aroma and you can usually achieve this at home or when you dine at restaurants which have a. Yes, in Pematang Siantar., and the school was "Perguruan Sultan Agung". Some thirty years later it is still there and expanding. Turnip cake, also known as radish cake or lo bak gou, is a savory steamed traditional Cantonese snack often found in Chinese dim sum restaurants.

Langkah-langkah memasak Kue lobak / lo bak gou/ radish cake

  1. Parut lobak pisahkan air dan ampas.
  2. Tumis bawang putih n ebi hingga harum masukkan lobak.
  3. Tuang sedikit2 air ke dalam tepung aduk lalu masukkan lobak.
  4. Oles wadah anti panas dgn minyak tuang adonan kukus 1 jam api sedang.
  5. Biarkan sat dan dingin olesin pisau dgn minyak potong2 lalu goreng dgn minyak sedikit saja.
  6. Sajikan hangat dgn sambal cabai.
  7. Sambal : cabe kriting/ rawit, bawang putih, gula, garam, cuka/ air jeruk, blender dgn air panas.
  8. Versi singapore bumbu ( bawang putih, kecap asin, saos tiram, sambal terasi, toge, kucai/ daun bawang, telur.

Baca Juga Resep Lainnya di : Resep Kue

Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms. Kue khas p.siantar, dgn aneka rasa, tanpa pengawet. Kue lobak or Chinese radish cake is one of the popular dish you can find in Chinese dim sum. But this snack is also a common street food you can find in Indonesia. - Gampang sekali kan buat Kue lobak / lo bak gou/ radish cake ini? Selamat mencoba.