Singapore black carrot cake (fried radish cake) - Bagi kalian yang gemar makan bisa mengirit pengeluaran dapat bersama teknik mengakibatkan Kue individual di rumah. kamu pun dapat menambah perolehan dengan menjual Kue kekinian ini.Carrot cake is made with 'white carrot' which is also known as radish cake cubes, stir fried with eggs, preserved radish and then flavoured with seasonings. Chilli can be added upon request to give you that extra kick when having this dish. Two variations exists; 'black' or 'white' carrot cake.

Singapore black carrot cake (fried radish cake) Common ingredients mixed into the omelette. Fried Radish Cake - Radish, rice flour, egg, garlic, fish sauce, chili sauce, onion come together in this very easy Fried Radish Cake (菜头粿). I am a huge fan of Teochew food, a There are two versions of Chai Tow Kway - white and black. Kamu bisa buat Singapore black carrot cake (fried radish cake) memakai 12 bahan dan 5 langkah. Begini cara buatnya.

Bahan-bahan memasak Singapore black carrot cake (fried radish cake)

  1. Siapkan Untuk adonan lobak:.
  2. Kamu butuh 1 cup lobak parut, buang airnya; stlh air dibuang jd +/- 1/2 cup.
  3. Kamu butuh 1 cup tepung beras.
  4. Kamu butuh 1/2 cup air.
  5. Siapkan 1 sdt kaldu ayam bubuk.
  6. Kamu butuh Bumbu:.
  7. Anda butuh 6 siung bawang putih, iris tipis.
  8. Siapkan 3 genggam daun kucai yg dipotong kecil2.
  9. Anda butuh 6 sdm kecap manis.
  10. Siapkan 3 buah telur.
  11. Siapkan Secukupnya garam.
  12. Bunda butuh Minyak goreng.

I am featuring both, although I. Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. A popular hawker fare that you can make at home. A recipe for homemade chai tow kway is included too.

Cara memasak Singapore black carrot cake (fried radish cake)

  1. Cara membuat 'kue lobak'/radish cake: campur semua bahan lalu kukus kurang lebih 15-20 menit sampai matang. Dinginkan, lalu potong dadu kecil2.
  2. Panaskan minyak, tumis bawang putih dan daun kucai sampai harum. Masukkan telur - masak hingga matang.
  3. Pinggirkan telur dll dan buat area kosong di tengah penggorengan. Beri kecap manis, biarkan jangan diaduk sampai kecap manis mulai sedikit gosong (atau berubah warna jd hitam pekat), baru aduk rata telur dengan kecap manis..
  4. Masukkan kue lobak yg sudah dipotong dadu. Aduk rata dan beri garam secukupnya..
  5. Aduk rata dan sajikan dengan taburan daun kucai.

Baca Juga Resep Lainnya di : Resep Kue

You can make a white or black version of fried carrot cake. #recipesaresimple How to make this Singapore Local Favorite at home! "Chye Tow Kweh" -- "The White Version" / "Char kway -- "The "Black Version" OR Plain. It is fried until crisp and fragrance attained. It is said that their secret recipe. A radish scramble gets lost in translation. When you order chai tow kway, or "carrot cake," in Singapore, what you get could be more accurately described as a radish omelet: A daikon steamed with rice flour, then chopped and fried with garlic, preserved turnips, and. - Mudah sekali bukan membuat Singapore black carrot cake (fried radish cake) ini? Selamat mencoba.