Kue Lobak / Radish Cake / Lo Bak Gou - Bagi kamu yang suka makan mampu menekan pengeluaran bisa bersama aturan membuat Kue sendiri di rumah. kamu juga dapat memperbanyak perolehan oleh menjual Kue kekinian ini.Resep : Kue Lobak Goreng (Chai Thau Kwe) Lezat!!! Yes, in Pematang Siantar., and the school was "Perguruan Sultan Agung". Some thirty years later it is still there and expanding.

Kue Lobak / Radish Cake / Lo Bak Gou I remember the middle-age man who rode on his motorcycle with a. Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. Anda bisa buat Kue Lobak / Radish Cake / Lo Bak Gou menggunakan 7 bahan dan 7 langkah. Begini caranya.

Bahan-bahan membuat Kue Lobak / Radish Cake / Lo Bak Gou

  1. Siapkan 250 gr lobak, kupas, potong2.
  2. Siapkan 200 ml air.
  3. Bunda butuh 25 ml air kaldu udang (air hasil rebusan kulit&kepala udang).
  4. Anda butuh 75 gr tepung beras.
  5. Siapkan 90 gr tepung kanji.
  6. Siapkan 2 siung bawang putih cincang / parut.
  7. Bunda butuh Secukupnya garam, kaldu bubuk, merica.

It is traditionally called carrot cake in Singapore. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. Turnip cake, also known as radish cake or lo bak gou, is a savory steamed traditional Cantonese snack often found in Chinese dim sum restaurants.

Langkah-langkah memasak Kue Lobak / Radish Cake / Lo Bak Gou

  1. Blender lobak dgn air, saring pisahkan dgn ampasnya, sisihkan, ampasnya jgn dibuang.
  2. Campurkan duo tepung aduk rata dgn whisk, tambahkan air lobak, air kaldu udang, aduk rata sampai tdk ada adonan yg menggumpal, sisihkan.
  3. Panaskan minyak, tumis bawang putih, tambahkan ampas lobak, aduk rata, tambahkan garam, kaldu bubuk, merica, aduk rata, kecilkan api, masukkan adonan tepung tadi, aduk cepat, masak sampai adonan menggumpal / terasa berat, hati2 gosong, matikan api.
  4. Tuang ke loyang yg sudah diolesi tipis minyak goreng, kukus -+ 40 mnt, jgn lupa balut tutup kukusan dgn serbet.
  5. Setelah dingin, potong2 sesuai selera, lalu goreng di teflon dgn sedikit minyak, balik sisi lainnya, sajikan dgn saus.
  6. .
  7. .

Baca Juga Resep Lainnya di : Resep Kue

Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms. Turnip cake is actually very simple to make, but you still want to pay close attention to the ratio between ingredients, and production techniques. There are basically two ways to make this recipe-. One is to add the appropriate amount of water (or radish water) when frying the turnip, and pour it into rice flour. - Mudah sekali bukan buat Kue Lobak / Radish Cake / Lo Bak Gou ini? Selamat mencoba.