Chai Tow Kway (Fried Raddish Cake) - Bagi anda yang senang makan sanggup menekan pengeluaran sanggup bersama cara membuat Kue sendiri di rumah. anda juga mampu memperbanyak perolehan sama menjual Kue kekinian ini.Fried Radish Cake - Radish, rice flour, egg, garlic, fish sauce, chili sauce, onion come together in this very easy recipe. I grew up eating the Chai Tow Kway at Siglap wet market…those were days when people would BYOE (Bring Your Own Eggs!) for the hawker to fry their Chai Tow Kway with, and ate. Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan, China.

Chai Tow Kway (Fried Raddish Cake) It's soft and slightly gooey rice cake fried in lots of lard and flavoured with garlic, chai poh, sambal, fish sauce and light soya sauce. For those who like it black rather than white, a copious amount of sweet sauce is added. Eggs are a must and bean sprouts help cut back the grease. Kamu bisa buat Chai Tow Kway (Fried Raddish Cake) menggunakan 17 bahan dan 5 langkah. Begini cara memasaknya.

Bahan-bahan membuat Chai Tow Kway (Fried Raddish Cake)

  1. Siapkan 300 gram Lobak, parut kasar.
  2. Siapkan 300 ml Air untuk merebus.
  3. Kamu butuh secukupnya Garam.
  4. Siapkan secukupnya Merica.
  5. Siapkan Adonan Tepung, Aduk Rata.
  6. Siapkan 220 gram Tepung Beras.
  7. Bunda butuh 40 gram Tepung Tapioka.
  8. Bunda butuh 250 ml Air matang.
  9. Siapkan Bahan Tumisan.
  10. Siapkan 3 sdm Minyak Goreng.
  11. Siapkan 2 siung Bawang Putih, cincang kasar.
  12. Siapkan 2 sdt Kecap Asin.
  13. Kamu butuh 2 sdt Minyak Wijen.
  14. Siapkan 2 butir Telur Kocok.
  15. Anda butuh Pelengkap.
  16. Siapkan 1 batang Daun Bawang, potong 1 cm.
  17. Bunda butuh secukupnya Saus Sambal.

Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. A popular hawker fare that you can make at home. A recipe for homemade chai tow kway is included too. You can make a white or black version of fried carrot cake.

Cara membuat Chai Tow Kway (Fried Raddish Cake)

  1. Rebus Lobak parut dengan air, garam dan merica sampai mendidih. Tambahkan adonan tepung, aduk rata hingga mengental, angkat..
  2. Tuangkan adonan lobak ke dalam loyang tahan panas, kukus selama 60 menit, dinginkan dan potong-potong kotak.
  3. Panaskan minyak, tumis potongan lobak hingga berwarna kecoklatan, angkat dan sisihkan..
  4. Panaskan kembali sisa minyak, tumis bawang putih cincang sampai harum, tambahkan kecap ikan dan minyak wijen, masukan tumisan lobak, aduk rata.
  5. Tambahkan telur kocok, aduk-aduk hingga telur berbutir-butir, angkat dan sajikan dengan potongan daun bawang dan saus sambal..

Baca Juga Resep Lainnya di : Resep Kue

Chai Tow Kway is a traditional Teochew cuisine that has gained much popularity in South East Asia. Not to be mistaken as the sweet carrot cake eaten as The cake firms up when cooled. Refrigerate the cake so that it's easier to cut into cubes for frying. In a non-stick wok or pan, add the oil and place. If you're looking for a good chai tow kway recipe, you've come to the right place. - Mudah sekali bukan bikin Chai Tow Kway (Fried Raddish Cake) ini? Selamat mencoba.